Cooks work within the kitchens of cafes, restaurants, hotels, clubs and similar enterprises and perform roles including preparing food, catering a range of dishes, planning menus and controlling costs. This apprenticeship takes 4 years to complete.
Duties May Include:
- Organise and prepare food.
- Prepare food.
- Use basic cooking methods.
- Receive and store kitchen supplies.
- Implement food safety procedures.
- Receive and store supplies
- Plan and control menu based catering.
- Clean and maintain kitchen premises.
Personal Requirements:
- A high level of personal cleanliness
- Good communication skills
- Punctuality
- Ability to plan your time and work under Pressure
Education & Training:
- Minimum Year 10
For more information please contact:
Phone: 1800 297 762
Fax: (02) 9831 3849
Email: info@apprenticepower.com.au
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